Thrive · Hospitality Advisory
Services
Through a strategic and personalized approach, the goal is to raise service standards, increase guest satisfaction, and promote a more motivating and productive work environment for teams.
Food & Beverage
- Review of the offer and interpretation of analytical results
- Assistance in the implementation of HACCP systems
- Problem solving
- Purchase analysis
- Audits and reports
- Advice on handling litigation processes
- Menu analysis and evaluation
- Pre-opening, launch and soft-opening
Accommodation
- Establish service procedures
- Supervise staff productivity
- Testing programs and random inspections
- Quality control
Coaching & Training
- Personal marketing
- Team action plan
- Procedures manual
- Conflict management
- Motivation and incentive schemes
Revenue, Commercial & Strategies
- Create a strategic plan
- Position the business in the market
- Review the website and its ability to convert visits into sales
- Online reputation management
- General analysis
Local Accommodation
- Functionality and operation; comfort and safety
- Definition of services
- Brand, designation and concept
- Legal requirements
- Tax advice
- Service directory
- Online position
- Distribution channels
- Templates, procedures and standards
- Marketing and communication plan
Next step
Thrive Hospitality Advisory
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